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Creamy Pepperoncini Chicken Skillet Recipe – Quick & Easy

Creamy Pepperoncini Chicken Skillet Recipe - Quick & Easy
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Looking for a comforting yet quick meal that’s bursting with flavor? Look no further than this Creamy Pepperoncini Chicken Skillet Recipe – Quick & Easy! Ready in just 30 minutes, this dish features tender chicken simmered in a creamy sauce with tangy pepperoncini. Perfect for busy weeknights or family gatherings, it can be served over rice or pasta, or enjoyed on its own. The combination of zesty peppers and rich cream creates an irresistible dish that will quickly become a favorite in your household. Dive into this recipe and discover a new weeknight staple that everyone will love!

Ingredients

Scale
  • 2 lbs chicken, cut into thin strips
  • ½ cup chicken stock (or vegetable broth)
  • 1 cup heavy cream (or coconut cream)
  • ½ cup parmesan cheese, shredded
  • ½ cup pepperoncini peppers, drained and sliced
  • 2 tbsp butter
  • 1 tsp sea salt
  • 1 tsp ground pepper
  • 1 white onion, diced
  • 2 tbsp garlic, diced
  • ½ cup roasted red pepper, drained and sliced
  • 1 tbsp Italian seasoning

Instructions

  1. In a large skillet, melt butter over medium heat. Add the chicken strips, season with salt and pepper, and cook until golden brown.
  2. Remove chicken from the skillet; add diced onions and garlic to the same skillet and sauté until translucent.
  3. Pour in the chicken stock (or vegetable broth) and add sliced roasted red peppers. Bring to a gentle simmer.
  4. Reduce heat to low; stir in heavy cream (or coconut cream), parmesan cheese, and Italian seasoning until smooth.
  5. Return the cooked chicken and add pepperoncini peppers; stir to combine and simmer for a few more minutes.
  6. Serve immediately over pasta, rice, or on its own.

Nutrition

Find it online: https://sophiatasty.com/creamy-pepperoncini-chicken-skillet-recipe-quick-easy/