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Creamy Spinach and Mushroom Stuffed Spaghetti Squash

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Creamy Spinach and Mushroom Stuffed Spaghetti Squash is the perfect dish for anyone seeking a healthy yet comforting meal. This delightful recipe features roasted spaghetti squash filled with a luscious mixture of sautéed mushrooms, fresh spinach, and creamy cheeses. It’s visually appealing and packed with flavors that will satisfy both kids and adults alike. Ideal for busy weeknights or family gatherings, this dish is easy to prepare and can even be made ahead of time for convenience.

Ingredients

Scale
  • 1 medium spaghetti squash
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 4 cups fresh spinach
  • 1/2 cup cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon nutmeg
  • Salt and pepper to taste
  • 1/2 cup shredded mozzarella cheese

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Halve the spaghetti squash lengthwise and scoop out the seeds. Drizzle with olive oil and season with salt and pepper.
  3. Place the squash halves cut-side down on a baking sheet and roast for 30-35 minutes until tender.
  4. In a skillet over medium heat, sauté diced onions in olive oil until translucent. Add minced garlic and sliced mushrooms; cook until browned.
  5. Stir in fresh spinach until wilted, then remove from heat.
  6. In a bowl, combine softened cream cheese, grated Parmesan cheese, nutmeg, salt, pepper, and the mushroom-spinach mixture.
  7. Scrape the roasted squash into strands using a fork and fold it into the filling.
  8. Stuff the mixture back into each half of the squash and top with shredded mozzarella cheese.
  9. Bake for an additional 10-15 minutes or until the cheese is bubbly.
  10. Serve warm and enjoy!

Nutrition

Find it online: https://sophiatasty.com/creamy-spinach-and-mushroom-stuffed-spaghetti-squash/