Creamy Tortellini
Indulge in a comforting bowl of creamy tortellini, a dish that effortlessly combines rich flavors and delightful textures. This easy recipe features tender cheese tortellini enveloped in a luscious cream sauce, complemented by fresh veggies like spinach and mushrooms. Perfect for busy weeknights or family gatherings, it’s sure to become a favorite for both kids and adults alike. With just 30 minutes of preparation, you can whip up this satisfying meal that feels gourmet but is incredibly simple to make. Customize it with your choice of proteins or spices to suit every palate. Dive into this deliciously creamy pasta dish and enjoy every bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 20 oz cheese tortellini
- 8 oz fresh mushrooms (sliced)
- 2 cups fresh spinach
- 1 cup heavy cream
- 3 garlic cloves (minced)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions until tender.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sliced mushrooms, sautéing for 3-4 minutes until golden brown.
- Pour in the heavy cream and let simmer for about 2 minutes to thicken.
- Drain the tortellini and add to the skillet, stirring gently to coat with the sauce.
- Stir in fresh spinach and grated Parmesan cheese, cooking for an additional 2 minutes until the spinach wilts.
- Season with salt and pepper to taste before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 4g
- Sodium: 540mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://sophiatasty.com/creamy-tortellini/