Crispy Fried Cod Fish Sandwich
If you’re craving a satisfying and delightful meal, the Crispy Fried Cod Fish Sandwich is your answer. This quick and easy recipe brings together tender cod fillets coated in a crunchy breadcrumb crust, nestled between soft sandwich buns with fresh lettuce and creamy tartar sauce. Perfect for busy weeknights or leisurely weekends, this sandwich is a family favorite that combines comfort food with convenience. With just a handful of simple ingredients and minimal prep time, you can enjoy a delicious homemade seafood treat that will surely please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 4 cod fillets
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs
- 2 eggs, beaten
- 4 sandwich buns
- Lettuce leaves
- Tartar sauce
Instructions
- Season the cod fillets with salt and pepper.
- Set up a breading station: dredge each fillet in flour, dip in beaten eggs, then coat with breadcrumbs.
- Heat oil in a frying pan over medium heat. Fry the coated fillets until golden brown, about 3-4 minutes per side.
- Toast the sandwich buns until lightly golden and spread tartar sauce on each side.
- Assemble the sandwiches by placing fried cod on each bun, adding lettuce, and topping with the other half of the bun.
Nutrition
- Serving Size: 1 sandwich (approx. 200g)
- Calories: 460
- Sugar: 2g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 150mg
Find it online: https://sophiatasty.com/crispy-fried-cod-fish-sandwich/