Crockpot Garlic Butter Beef Bites with Potatoes
Warm your soul with these delightful crockpot garlic butter beef bites with potatoes. This easy-to-make dish combines tender beef stew meat with creamy baby Yukon gold potatoes, all enveloped in a rich garlic butter sauce. Perfect for busy weeknights or family gatherings, set it and forget it in your slow cooker, allowing the flavors to meld beautifully while you go about your day. The result is a comforting meal that will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 pounds beef stew meat
- 1½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon chopped garlic
- 5 tablespoons butter, cut into pads
Instructions
- Place the beef stew meat on one side of the crockpot and the baby Yukon gold potatoes on the other.
- Sprinkle onion powder, garlic powder, and seasoned salt over both the beef and potatoes.
- Gently toss the beef to coat evenly with seasoning while keeping it separated from the potatoes.
- Add chopped garlic on top of both ingredients.
- Distribute butter pads over the entire mixture.
- Cover and cook on low for 6 hours until everything is tender.
- Serve by spooning the garlic butter sauce over the beef and potatoes.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 410
- Sugar: 2g
- Sodium: 940mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 90mg