Cucumber and Dill Pinwheels
Cucumber and Dill Pinwheels are a delightful, light appetizer that combines the creamy richness of cream cheese with the refreshing crunch of fresh cucumber and the aromatic notes of dill. Perfect for gatherings or as a quick snack, these pinwheels are easy to prepare and visually appealing on any platter. With their vibrant flavors and simple ingredients, they are guaranteed to impress both kids and adults alike. Make them ahead of time for ultimate convenience and serve chilled for a refreshing bite at your next event!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 pinwheels 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 oz dry ranch seasoning packet
- 4 large flour tortillas
- 2 tsp fresh chopped dill
- 1 medium cucumber, sliced thin
Instructions
- Chop fresh dill and slice cucumber thinly.
- In a bowl, mix softened cream cheese with dry ranch seasoning until smooth.
- Spread about a quarter of the cream cheese mixture on each tortilla.
- Sprinkle chopped dill over the cream cheese on each tortilla.
- Arrange cucumber slices evenly on top of the dill.
- Roll each tortilla tightly into a log.
- Wrap in plastic wrap and refrigerate for at least one hour.
- Slice logs into 2-inch pieces for serving.
Nutrition
- Serving Size: 2 pinwheels (56g)
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://sophiatasty.com/cucumber-and-dill-pinwheels/