Decadent Crème Brûlée French Toast Casserole
Indulge in the delightful experience of Decadent Crème Brûlée French Toast Casserole, a sweet and savory brunch masterpiece that brings the classic flavors of crème brûlée to your breakfast table. This comforting dish features rich custardy bread soaked in a luscious caramel sauce, creating an inviting aroma that draws your loved ones together. Perfect for busy weekends or special gatherings, you can prepare it ahead of time and simply pop it in the oven for a warm, satisfying treat. Whether enjoyed on a cozy Sunday morning or at festive brunches, this casserole is guaranteed to impress with its irresistible flavor and creamy texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 2 tbsp corn syrup
- 5 large eggs
- 1 1/2 cups whole milk
- 1 tbsp vanilla extract
- 1/4 tsp salt
- 1 tsp ground cinnamon (optional)
- 1 loaf French bread, cut into 1-inch slices
Instructions
- In a small saucepan over medium heat, melt the unsalted butter, brown sugar, and corn syrup until bubbling and thickened. Pour the caramel base into a greased 9×13-inch baking dish.
- Arrange the sliced French bread over the caramel in the baking dish.
- In a bowl, whisk together eggs, milk, vanilla extract, salt, and optional cinnamon. Pour evenly over the bread slices.
- Cover with plastic wrap and refrigerate overnight or for at least 4 hours.
- Preheat the oven to 350°F (175°C). Bake uncovered for 35-40 minutes until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 190mg