Delicious Hamburger Gravy Over Mashed Potatoes
Delicious Hamburger Gravy Over Mashed Potatoes is the ultimate comfort food, perfect for any busy weeknight or special family gathering. This hearty dish combines savory ground beef gravy with creamy mashed potatoes, bringing warmth and satisfaction to your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce (ensure it's alcohol-free)
- 1/4 cup all-purpose flour
- 4 cups mashed potatoes (made from about 2 lbs of potatoes)
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease.
- Add the diced onion and minced garlic, cooking until tender (about 5 minutes).
- Sprinkle flour over the mixture and stir for about 2 minutes to eliminate raw flour taste.
- Gradually pour in beef broth, stirring continuously until thickened; simmer for a few minutes.
- Stir in Worcestershire sauce along with salt and pepper; let simmer for another 5 minutes.
- Serve generously over warm mashed potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg