Double Strawberry Sugar Cookies

If you’re looking for a delightful treat that brings joy to any gathering, then you’ve come to the right place! These Double Strawberry Sugar Cookies are not only bursting with berry flavors but also have a creamy icing that makes them irresistibly delicious. I love making these cookies during the summer when strawberries are at their peak, but they’re perfect for any occasion—whether it’s a busy weeknight or a special family gathering. Trust me, each bite is like a sweet hug!

What truly makes these cookies special is how easy they are to whip up. You don’t need to be a baking expert to impress your friends and family with this recipe. Just gather your ingredients and get ready for some fun in the kitchen!

Why You’ll Love This Recipe

• Quick and Easy: The preparation time is just 20 minutes, making these cookies perfect for last-minute baking.
• Family-Friendly: Everyone loves the sweet taste of strawberries, making these cookies a hit with kids and adults alike.
• Make-Ahead Convenience: You can prepare the dough in advance and bake them fresh whenever you’re ready.
• Deliciously Unique: The combination of freeze-dried strawberries and strawberry jam gives each cookie an extra burst of flavor.
• Perfect for Sharing: With about 20 cookies in one batch, there’s plenty to share—or keep for yourself!

Ingredients You’ll Need

Let’s talk about the ingredients! These are simple, wholesome items that you probably already have in your pantry or can easily find at your local store.

For the Cookies

• 3 cups freeze-dried strawberries
• 1 cup salted butter, room temperature
• 1 cup granulated sugar
• 1 egg
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1/3 cup strawberry jam

For the Icing

• 2 ounces cream cheese
• 2 cups powdered sugar
• 1/4 cup hot milk
• 1 teaspoon vanilla extract

Variations

Feel free to get creative with this recipe! Here are some fun variations you can try:

• Add Some Citrus: A bit of lemon or orange zest can brighten up the flavor profile of your cookies.
• Switch Up the Berries: Try using freeze-dried raspberries or blueberries for a different fruity twist!
• Make It Vegan: Substitute the egg with flaxseed meal mixed with water and use plant-based butter.
• Spice It Up: Add a pinch of cinnamon or nutmeg to the dough for a warm, cozy flavor.

How to Make Double Strawberry Sugar Cookies

Step 1: Prepare the Strawberries

Using a blender, pulverize those freeze-dried strawberries into a fine powder. This step infuses wonderful berry goodness into your cookies and gives them that stunning pink color.

Step 2: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Preheating ensures that your cookies bake evenly and achieve that perfect texture.

Step 3: Cream Together Ingredients

In a mixing bowl, cream together the room-temperature butter, granulated sugar, and vanilla extract until light and fluffy. This step adds air into the mixture, resulting in soft and tender cookies. Beat in the egg next; it helps bind everything together beautifully.

Step 4: Mix Dry Ingredients

Gradually incorporate the flour, baking soda, part of your strawberry powder, and salt into the wet mixture. Finally, add in that lovely strawberry jam. Mixing these dry ingredients well ensures an even distribution of flavors throughout your cookie dough.

Step 5: Shape and Bake

Roll the dough into balls and place them on your prepared baking sheet. Bake for about 8 minutes; then lightly tap the baking sheet to flatten each cookie before popping them back in for another 2-3 minutes. This technique helps create that delightful chewy center!

Step 6: Prepare the Icing

While your cookies cool down, combine cream cheese, powdered sugar, hot milk, vanilla extract, and remaining strawberry powder in another bowl. Whisk until smooth; this icing is what takes these cookies over the top!

Step 7: Decorate Your Cookies

Once cooled, dip each cookie into your luscious icing or drizzle it over the tops. This final touch adds sweetness and makes them look oh-so-tempting!

And there you have it! A batch of Double Strawberry Sugar Cookies ready to be enjoyed by everyone around you. Happy baking!

Pro Tips for Making Double Strawberry Sugar Cookies

Baking is all about joy and creativity, and these tips will help you achieve the most delicious results with your Double Strawberry Sugar Cookies!

• Use fresh freeze-dried strawberries: Opt for high-quality freeze-dried strawberries to ensure vibrant flavor and color in your cookies. They pack a punch of strawberry goodness that enhances every bite.
• Don’t overmix the dough: Once you add the flour, mix just until combined. Overmixing can lead to tougher cookies instead of the soft, chewy texture we love.
• Chill the dough if necessary: If your dough feels too soft or sticky, chill it in the refrigerator for about 15-30 minutes. This helps the cookies hold their shape while baking.
• Experiment with icing consistency: Feel free to adjust the icing by adding more hot milk or powdered sugar to achieve your desired thickness. A thicker icing gives a nice coating, while a thinner one can create lovely drizzles.
• Store properly for freshness: Keep your cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage, making them perfect for future cravings!

How to Serve Double Strawberry Sugar Cookies

These delightful cookies are not only tasty but also visually appealing, making them perfect for any gathering or sweet treat at home. Here are some ideas on how to present them beautifully!

Garnishes

• Fresh Strawberries: Slice some fresh strawberries and place them on top of your iced cookies for an extra burst of flavor and color.
• Mint Leaves: A few sprigs of fresh mint not only enhance the visual appeal but also add a refreshing contrast to the sweetness.

Side Dishes

• Vanilla Ice Cream: The creamy texture and rich flavor of vanilla ice cream pair wonderfully with these strawberry cookies, creating an indulgent dessert experience.
• Fruit Salad: A light fruit salad filled with mixed berries can complement the cookie’s flavors while adding a refreshing touch.
• Lemonade: Serving these cookies alongside a glass of homemade lemonade provides a zesty contrast that brightens up any gathering.
• Coffee or Tea: A warm cup of coffee or herbal tea offers a comforting balance to the sweetness of the cookies, making them perfect for an afternoon treat.

With these serving suggestions and pro tips in mind, you’re ready to whip up a batch of Double Strawberry Sugar Cookies that will wow your friends and family! Happy baking!

Make Ahead and Storage

These Double Strawberry Sugar Cookies are not only delicious but also perfect for meal prep! You can make a batch ahead of time and enjoy them throughout the week or save some for a special occasion.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• For optimal freshness, place parchment paper between layers of cookies.
• Keep away from direct sunlight and heat sources.

Freezing

• Allow cookies to cool completely before freezing.
• Place cookies in a single layer on a baking sheet and freeze for 1-2 hours.
• Transfer cookies to a freezer-safe bag or container, separating layers with parchment paper.
• Cookies can be frozen for up to 3 months.

Reheating

• To reheat frozen cookies, let them thaw at room temperature for about 30 minutes.
• For a warm treat, pop them in the oven at 350°F (175°C) for about 5 minutes.
• Be careful not to overbake as they can dry out.

FAQs

Got questions? Here are some answers to help you with your baking adventure!

How do I make Double Strawberry Sugar Cookies gluten-free?

To make gluten-free Double Strawberry Sugar Cookies, substitute all-purpose flour with a gluten-free flour blend. Be sure to check that the other ingredients are also gluten-free.

Can I use fresh strawberries instead of freeze-dried strawberries?

While fresh strawberries won’t have the same concentrated flavor, you can use them. Puree fresh strawberries and reduce the amount of strawberry jam slightly to maintain the right consistency in your dough.

How long do Double Strawberry Sugar Cookies last?

When stored properly in an airtight container, these cookies can last up to 5 days at room temperature or 3 months in the freezer. Perfect for prepping ahead!

Final Thoughts

I hope you find joy in making these delightful Double Strawberry Sugar Cookies! Their vibrant flavors and creamy icing make them a special treat that’s perfect for sharing with friends or family. Enjoy every bite, and don’t hesitate to get creative with this recipe! Happy baking!