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Double Strawberry Sugar Cookies

Double Strawberry Sugar Cookies
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Indulge in the delightful flavors of Double Strawberry Sugar Cookies, a perfect treat for any occasion! These cookies are not only easy to make but also bursting with the sweetness of strawberries, enhanced by a creamy icing that makes them irresistibly good. Whether you’re hosting a summer party or simply craving a sweet snack, these cookies will impress your family and friends. With just a handful of simple ingredients and straightforward instructions, baking these treats is both fun and rewarding. Enjoy the vibrant pink color and berry goodness in every bite—it’s like a sweet hug you can share!

Ingredients

Scale
  • 3 cups freeze-dried strawberries
  • 1 cup salted butter, room temperature
  • 1 cup granulated sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/3 cup strawberry jam
  • 2 ounces cream cheese
  • 2 cups powdered sugar
  • 1/4 cup hot milk

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Blend freeze-dried strawberries into a fine powder.
  3. In a mixing bowl, cream together butter, sugar, and vanilla until fluffy. Beat in the egg.
  4. Gradually add flour, baking soda, strawberry powder, salt, and mix until combined. Stir in strawberry jam.
  5. Roll dough into balls and place on the baking sheet. Bake for about 8 minutes; then flatten slightly and bake for an additional 2-3 minutes.
  6. For the icing, whisk cream cheese, powdered sugar, hot milk, vanilla extract, and remaining strawberry powder until smooth.
  7. Once cooled, dip or drizzle icing over cookies.

Nutrition

Find it online: https://sophiatasty.com/double-strawberry-sugar-cookies/