Print

Easy California Roll Cucumber Salad

Easy California Roll Cucumber Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Elevate your meal options with this Easy California Roll Cucumber Salad, a refreshing dish that brings the beloved flavors of sushi straight to your table without the need for rolling. This vibrant salad combines crunchy cucumbers, creamy avocado, and savory imitation crab, all coated in a rich dressing. Perfect for busy weeknights or light lunches, this easy recipe can be prepared in just 10 minutes, making it a go-to choice for families and those on the move. Whether served as a side dish or enjoyed on its own, it’s a versatile and delightful addition to any meal.

Ingredients

Scale
  • 1 large English cucumber
  • 4 imitation crab sticks, chopped
  • 1/2 avocado, cubed
  • 2 tablespoons kewpie mayonnaise
  • 2 tablespoons whipped cream cheese
  • 1 1/2 tablespoons soy sauce
  • 2 teaspoons toasted sesame seeds

Instructions

  1. Wash the English cucumber and slice it thinly. Cube the ripe avocado.
  2. In a bowl, combine kewpie mayonnaise and whipped cream cheese; mix well. Add soy sauce and stir until smooth.
  3. In a large mixing bowl, gently toss together sliced cucumber, chopped imitation crab sticks, and cubed avocado.
  4. Drizzle the dressing over the salad and mix gently to combine.
  5. Garnish with toasted sesame seeds before serving.

Nutrition