Easy Homemade Chicken Brown Sugar Tenders
If you’re in search of a quick and satisfying dinner option that will impress your family and guests, look no further! These Easy Homemade Chicken Brown Sugar Tenders are a delightful twist on traditional chicken tenders, featuring a mouthwatering blend of sweet brown sugar and savory chicken. With just five simple ingredients, this recipe is perfect for busy weeknights or special occasions. The tender chicken coated in a crispy, caramelized exterior makes for an unforgettable meal that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound chicken tenders
- 1 cup cooked and crumbled beef bacon bits
- ½ cup brown sugar
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine chicken tenders, bacon bits, brown sugar, garlic powder, and black pepper. Mix until chicken is well-coated.
- Line a baking sheet with parchment paper and arrange coated chicken in a single layer.
- Bake for 20-25 minutes until cooked through and crispy.
- Check doneness with a meat thermometer (165°F/75°C) before serving.
- Allow to rest for a few minutes before enjoying!
Nutrition
- Serving Size: 2 tenders (150g)
- Calories: 320
- Sugar: 12g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg