Easy Salsa Verde Chicken Chili
Get ready to warm your heart and satisfy your taste buds with this Easy Salsa Verde Chicken Chili Recipe. Bursting with flavor, this comforting dish features tender chicken, zesty salsa verde, and hearty beans, making it a perfect choice for busy weeknights or family gatherings. With just 10 minutes of prep time, you can have a delicious meal simmering on the stove that will delight everyone at the table. Plus, it’s freezer-friendly and great for meal prep, ensuring you have a tasty option ready whenever hunger strikes. Garnish with avocado or tortilla chips for added texture and flavor!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 1 medium onion, chopped
- 1 bell pepper, seeded and chopped
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 2 cups cooked chicken, cut or shredded
- 16 ounces jarred salsa verde
- 10 ounces canned diced tomatoes with green chilies (including juice)
- 2 cups chicken stock
- 15 ounces black beans, rinsed and drained
Instructions
- In a large pan over medium heat, add olive oil, onion, and bell pepper. Sauté for about five minutes until softened.
- Stir in the cooked chicken along with chili powder and ground cumin; mix to combine.
- Add salsa verde, diced tomatoes with green chilies (and juice), chicken stock, and black beans. Stir well.
- Bring to a gentle simmer, then reduce heat to low. Cook for about ten minutes to meld flavors.
- Serve hot with desired garnishes like avocado or tortilla chips.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 305
- Sugar: 6g
- Sodium: 610mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 9g
- Protein: 22g
- Cholesterol: 68mg
Find it online: https://sophiatasty.com/easy-salsa-verde-chicken-chili-recipe/