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Easy Sheet Pan Tortellini and Chicken Sausage

Easy Sheet Pan Tortellini and Kielbasa

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If you’re on the hunt for a quick and satisfying dinner that everyone will adore, look no further than this Easy Sheet Pan Tortellini and Kielbasa! This one-pan meal is all about convenience without sacrificing flavor. With just a few wholesome ingredients, you can whip up a delicious dish that feels special enough for any occasion—be it a busy weeknight or a cozy family gathering. Simply toss everything onto a sheet pan and let the oven work its magic, allowing you to savor quality time with your loved ones instead of spending hours in the kitchen.

Ingredients

Scale
  • 28 oz chicken sausage (sliced)
  • 20 oz frozen tortellini
  • 32 oz frozen mixed vegetables (broccoli or your choice)
  • 34 Tbsp olive or avocado oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup parmesan cheese (shredded)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine sliced chicken sausage, frozen tortellini, and vegetables.
  3. Drizzle with olive oil and sprinkle with garlic powder, onion powder, paprika, salt, pepper, and parmesan cheese. Toss until evenly coated.
  4. Spread the mixture onto a large sheet pan in an even layer.
  5. Bake for 25-30 minutes, stirring every 10 minutes to ensure even cooking.
  6. Remove from the oven and serve hot.

Nutrition