Fall Chili Chicken Mac Skillet

Warm up your autumn evenings with the delicious Fall Chili Chicken Mac Skillet! If you’re looking for a meal that’s both comforting and packed with flavor, this dish is exactly what you need. It combines creamy macaroni and cheese with hearty chili flavors, bringing together all the best elements of fall into one delightful skillet. This recipe not only warms your heart but also fills your belly with wholesome goodness.

What makes this dish truly special is its versatility. Whether you’re hosting a cozy gathering or simply trying to whip up a quick dinner after a busy day, the Fall Chili Chicken Mac Skillet fits the bill perfectly. It takes just 30 minutes to prepare and is sure to become a beloved staple in your fall recipe collection!

Why You’ll Love This Recipe

• Quick and Easy: In just 30 minutes, you can have a delicious meal ready to serve. Perfect for those busy weeknights!
• Family-Friendly: With cheesy goodness and familiar flavors, even picky eaters will love it.
• Nutritious Ingredients: Packed with chicken, beans, and corn, this dish is not only satisfying but also good for you.
• One-Skillet Wonder: Less cleanup means more time to enjoy your meal and relax with loved ones.
• Make Ahead Option: Prep it in advance and reheat for an easy dinner any night of the week.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that are easy to find at your local grocery store. Let’s gather what we need to create this comforting fall favorite!

For the Skillet

• 8 oz elbow macaroni
• 1 lb boneless, skinless chicken breast, diced
• 1 can black beans, rinsed and drained
• 1 cup frozen corn
• 1 can diced tomatoes (with green chilies if you like heat)
• 1 cup shredded cheese (cheddar or a blend)
• 2 cups chicken broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Variations

The beauty of the Fall Chili Chicken Mac Skillet is its flexibility! You can easily adapt it to suit your tastes or what you have on hand.

• Swap the protein: Use ground turkey or beef instead of chicken for a different flavor profile.
• Add more veggies: Toss in bell peppers, zucchini, or spinach to boost nutrition and color.
• Make it spicy: Add jalapeños or extra chili powder for those who love a kick!
• Go vegan: Replace chicken with chickpeas or tofu and use plant-based cheese for a delicious vegan option.

How to Make Fall Chili Chicken Mac Skillet

Step 1: Cook the Pasta

Start by cooking the elbow macaroni according to package instructions until al dente. This step is important because undercooked pasta will finish cooking later in the skillet without becoming mushy.

Step 2: Sauté the Chicken

In a large skillet over medium heat, add a splash of oil and sauté the diced chicken until it’s cooked through. This adds flavor and ensures that every bite is tender. Season with salt and pepper as it cooks.

Step 3: Combine Ingredients

Once the chicken is cooked, stir in black beans, corn, diced tomatoes, spices, and chicken broth. Bring everything to a gentle simmer; this helps meld all those wonderful flavors together.

Step 4: Add Pasta & Cheese

Now it’s time to stir in your cooked macaroni along with shredded cheese. Mix well until everything is combined and creamy. The cheese adds that comforting richness we all crave!

Step 5: Serve Hot

Spoon generous portions into bowls while it’s still hot! Garnish with fresh herbs if you like. Sharing this hearty dish around the table will surely warm everyone’s hearts during chilly autumn nights.

Enjoy your cooking adventure! This Fall Chili Chicken Mac Skillet will soon become one of your go-to dinner ideas for any occasion.

Pro Tips for Making Fall Chili Chicken Mac Skillet

Creating the perfect Fall Chili Chicken Mac Skillet is all about the little touches that make a big difference! Here are some tips to ensure your dish turns out wonderfully every time.

• Choose the right pasta: Use elbow macaroni or any small pasta shape that holds onto the cheesy sauce and chili flavors. This ensures every bite is deliciously satisfying!
• Cook chicken thoroughly: Make sure your chicken is cooked through before mixing it with the other ingredients. This guarantees you’ll have tender, juicy bites without any worries.
• Spice it up: Don’t hesitate to adjust the spices according to your taste. Adding extra chili powder or cumin can give your skillet an extra kick, making it more exciting for those who love bold flavors.
• Use fresh ingredients: Whenever possible, opt for fresh vegetables instead of canned ones. Fresh corn and bell peppers bring vibrant colors and enhanced flavors that canned versions might lack.
• Add a squeeze of lime: Just before serving, a splash of lime juice can brighten up the entire dish! It adds a refreshing zing that balances out the richness of the cheese and creaminess of the mac.

How to Serve Fall Chili Chicken Mac Skillet

Serving your Fall Chili Chicken Mac Skillet can be just as fun as making it! Here are some ideas to elevate your dining experience and impress your loved ones.

Garnishes

• Chopped cilantro: Fresh cilantro adds a burst of color and a hint of freshness that complements the chili flavors beautifully.
• Sour cream alternative: A dollop of dairy-free sour cream provides creaminess and contrasts nicely with the spiciness of the chili.
• Shredded cheese: Sprinkle some dairy-free shredded cheese on top just before serving for an extra cheesy touch that melts into the warm dish.

Side Dishes

• Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a citrus vinaigrette offers a refreshing contrast to the hearty skillet.
• Cornbread Muffins: These sweet, crumbly muffins are perfect for soaking up any leftover sauce from your skillet while adding a comforting touch.
• Roasted Vegetables: Seasonal veggies like carrots, zucchini, and bell peppers roasted with olive oil and herbs make for a colorful and nutritious side.
• Guacamole and Chips: A side of creamy guacamole served with tortilla chips can add an enjoyable crunch and flavor contrast to your meal.

With these serving suggestions, you’ll create a delightful dining experience that’s sure to warm everyone’s hearts this fall! Enjoy!

Make Ahead and Storage

This Fall Chili Chicken Mac Skillet is not only quick to prepare but also perfect for meal prep! You can easily make it ahead of time, store leftovers, or even freeze portions for later. Here’s how to keep your delicious creation fresh!

Storing Leftovers

• Allow the skillet to cool completely before storing.
• Transfer leftovers to an airtight container.
• Refrigerate for up to 3 days.
• Label and date your containers for easy organization.

Freezing

• Let the dish cool down before freezing.
• Portion into individual freezer-safe containers or bags.
• Freeze for up to 2 months for the best quality.
• Make sure to remove as much air as possible from bags before sealing.

Reheating

• Thaw overnight in the refrigerator if frozen.
• For stove reheating, warm over low heat, stirring occasionally until heated through.
• For microwave reheating, place in a microwave-safe dish, cover loosely, and heat in 1-minute intervals until hot.

FAQs

Here are some common questions about the Fall Chili Chicken Mac Skillet that may help you while cooking!

Can I use other proteins besides chicken in Fall Chili Chicken Mac Skillet?

Absolutely! You can substitute chicken with turkey or even plant-based protein like lentils or chickpeas for a delightful twist.

How do I make the Fall Chili Chicken Mac Skillet vegetarian?

Simply omit the chicken and replace it with extra beans or your favorite vegetables. You can also add some tofu for added protein!

What is the best way to serve Fall Chili Chicken Mac Skillet?

Serve it hot straight from the skillet! It pairs wonderfully with a side salad or some crusty bread to soak up all that creamy goodness.

Can I make Fall Chili Chicken Mac Skillet ahead of time?

Yes! This dish is perfect for meal prep. You can cook it in advance, store it in the fridge, and reheat it when you’re ready to serve.

How long does leftover Fall Chili Chicken Mac Skillet last?

When stored properly in an airtight container, leftovers can last up to 3 days in the refrigerator.

Final Thoughts

I hope this Fall Chili Chicken Mac Skillet warms your heart and fills your home with delightful aromas. It’s such a special recipe that combines comfort food with vibrant flavors—perfect for those cozy autumn evenings. Enjoy making it as much as I do! Gather your loved ones around the table, share a bowl of this hearty dish, and create wonderful memories together. Happy cooking!