Fall Chili Chicken Mac Skillet
Warm up your autumn evenings with the comforting and flavorful Fall Chili Chicken Mac Skillet. This delightful one-pan dish combines creamy elbow macaroni with tender chicken, hearty black beans, and sweet corn, all enveloped in a zesty chili-infused sauce. Perfect for busy weeknights or cozy gatherings, this recipe is quick to prepare, taking just 30 minutes from start to finish. With its nutritious ingredients and satisfying flavors, it’s bound to become a favorite in your fall recipe rotation. Gather your loved ones around the table for a hearty meal that warms the heart and fills the belly!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb boneless, skinless chicken breast, diced
- 1 can black beans, rinsed and drained
- 1 cup frozen corn
- 1 can diced tomatoes (with green chilies if desired)
- 1 cup shredded cheese (cheddar or blend)
- 2 cups chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Cook elbow macaroni according to package instructions until al dente; drain.
- In a large skillet over medium heat, add oil and sauté diced chicken until cooked through. Season with salt and pepper.
- Stir in black beans, corn, diced tomatoes, spices, and chicken broth. Bring to a simmer.
- Mix in cooked macaroni and shredded cheese until combined and creamy.
- Serve hot, garnished with fresh herbs or dairy-free sour cream if desired.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 560
- Sugar: 6g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 71g
- Fiber: 10g
- Protein: 40g
- Cholesterol: 90mg
Find it online: https://sophiatasty.com/fall-chili-chicken-mac-skillet/