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Festive Cranberry Turkey Stuffing Balls

Festive Cranberry Turkey Stuffing Balls

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Elevate your holiday gatherings or busy weeknights with Festive Cranberry Turkey Stuffing Balls. These delicious bites combine the savory richness of ground turkey with the sweet tang of dried cranberries, all enhanced by fragrant herbs. Quick to prepare and versatile enough to serve as an appetizer, side dish, or even a light main course, these stuffing balls are a crowd-pleaser that complements any meal. Their wholesome ingredients ensure that you can enjoy them guilt-free, making them a delightful addition to your festive table.

Ingredients

Scale
  • 1 pound ground turkey
  • 1 cup dried cranberries
  • 1 cup breadcrumbs
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup chicken broth
  • 2 eggs, beaten
  • 1/4 cup chopped parsley

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the ground turkey, dried cranberries, breadcrumbs, diced onion, minced garlic, sage, thyme, salt, and pepper until well combined.
  3. Add the chicken broth, beaten eggs, and chopped parsley to the mixture and stir thoroughly until everything is evenly blended.
  4. Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
  5. Bake for 25-30 minutes until golden brown and cooked through.

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