Flavorful Cherry Tomato Pie

If you’re looking for a delightful dish that brings the taste of summer to your table, then this Flavorful Cherry Tomato Pie is just what you need! I remember the first time I tasted a slice—my taste buds danced with joy. Juicy cherry tomatoes nestled in a cheesy, creamy filling all baked in a flaky pie crust? Yes, please! This recipe warms my heart and reminds me of family gatherings where we’d enjoy good food and laughter together.

Whether it’s a busy weeknight or a special occasion, this pie is perfect for any time you want to impress without spending all day in the kitchen. It’s simple enough for a quick dinner but flavorful enough to serve at your next gathering. Trust me; everyone will be asking for seconds!

Why You’ll Love This Recipe

  • Easy to Make: With just a handful of ingredients and simple steps, you’ll have this pie ready in no time.
  • Family-Friendly: The creamy cheese and sweet tomatoes are sure to please even the pickiest eaters at your table.
  • Perfect for Meal Prep: Make it ahead of time, pop it in the oven when you’re ready, and enjoy!
  • Versatile Dish: Serve it warm or at room temperature—it’s delicious either way!
  • Deliciously Flavorful: The combination of fresh herbs and ripe tomatoes creates an unforgettable taste experience.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that come together beautifully in this pie. You might already have some of these in your kitchen!

For the Pie

  • 1 ready-to-use pie crust (refrigerated or, if frozen, thaw for 20 minutes)
  • 1 1/2 cups shredded fontina cheese (or your preferred mix, with the option to add 1/2 cup more)
  • 1/3 cup chopped fresh chives
  • 1/2 cup mayonnaise
  • 2 pints cherry tomatoes (cut in half, or quartered if larger)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh basil leaves (washed and thinly sliced into ribbons)

Variations

One of the best things about this Flavorful Cherry Tomato Pie is how flexible it is! You can easily customize it based on your preferences or what you have on hand.

  • Add some protein: Toss in cooked chicken or turkey for an extra hearty meal.
  • Mix up the cheese: Try using goat cheese or mozzarella instead of fontina for different flavors.
  • Spice it up: Add red pepper flakes or diced jalapeños if you like a little heat.
  • Go green: Incorporate spinach or kale into the filling for added nutrition.

How to Make Flavorful Cherry Tomato Pie

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This ensures that your pie bakes evenly and develops that lovely golden crust we all crave!

Step 2: Prepare the Filling

In a large bowl, combine the shredded fontina cheese, chopped chives, mayonnaise, kosher salt, and black pepper. Mix everything together until well blended. This step is crucial because it creates a rich and creamy texture that balances perfectly with the juicy tomatoes.

Step 3: Add the Tomatoes

Gently fold in the halved cherry tomatoes and sliced basil leaves into your cheesy mixture. The sweetness from the tomatoes paired with fragrant basil adds layers of flavor that make every bite irresistible!

Step 4: Assemble Your Pie

Roll out your pie crust into a baking dish if using refrigerated dough. Pour your delicious tomato mixture into the crust, spreading it out evenly. This step ensures that every slice has that perfect ratio of crust to filling.

Step 5: Bake Until Golden

Place your assembled pie in the preheated oven and bake for about 45 minutes. Keep an eye on it—the goal is a bubbly filling and a beautifully golden crust!

Step 6: Let It Cool & Serve

Once done baking, allow your pie to cool for about 10-15 minutes before slicing. This resting period helps everything set up nicely so you can enjoy clean slices without making too much of a mess!

And there you have it—a Flavorful Cherry Tomato Pie that’s not only easy but also deliciously satisfying! Enjoy every bite with family and friends; it’s sure to become a favorite!

Pro Tips for Making Flavorful Cherry Tomato Pie

Making a delicious cherry tomato pie is easier than you might think! Here are some tips to ensure your pie turns out perfectly every time.

  • Use fresh ingredients: Fresh cherry tomatoes and herbs make a world of difference in flavor. The fresher the ingredients, the more vibrant and tasty your pie will be.
  • Pre-bake the crust slightly: A quick pre-bake helps prevent a soggy bottom. This step ensures your crust stays crisp even with all those juicy tomatoes!
  • Let it cool before slicing: Allowing the pie to cool for about 10-15 minutes after baking lets the filling set. This way, each slice holds its shape beautifully when served.
  • Experiment with cheeses: While fontina is delicious, feel free to mix in other cheeses like mozzarella or goat cheese for added flavor complexity. Each cheese brings its unique taste and texture!
  • Add spices for extra depth: A pinch of red pepper flakes or garlic powder can enhance the flavor profile. These small additions can elevate your dish to new heights!

How to Serve Flavorful Cherry Tomato Pie

Serving your cherry tomato pie can be just as fun as making it! With a few thoughtful touches, you can impress your guests or family at mealtime.

Garnishes

  • Fresh basil leaves: A sprinkle of fresh basil on top adds color and freshness that complements the tomatoes beautifully.
  • Shaved Parmesan or Pecorino: For those who enjoy cheese, a light dusting of shaved cheese adds an elegant touch and enhances the savory flavors.

Side Dishes

  • Mixed Green Salad: A simple salad with mixed greens, cucumbers, and a light vinaigrette provides a refreshing contrast to the rich pie.
  • Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover juices from the pie—plus, it’s always a crowd-pleaser!
  • Roasted Vegetables: Seasonal roasted veggies make a colorful and healthy side option that pairs wonderfully with the flavors of tomato pie.
  • Quinoa Pilaf: A nutty quinoa pilaf not only adds texture but also makes for a wholesome side that rounds out the meal nicely.

With these serving suggestions and pro tips, you’re ready to create a delightful dining experience centered around your flavorful cherry tomato pie. Enjoy every bite!

Make Ahead and Storage

This Flavorful Cherry Tomato Pie is perfect for meal prep! It stores well and can be enjoyed throughout the week, making it a great option for busy nights.

Storing Leftovers

  • Allow the pie to cool completely before storing.
  • Cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container.
  • Refrigerate for up to 3 days.

Freezing

  • If you want to freeze your pie, allow it to cool completely first.
  • Wrap the pie tightly in plastic wrap followed by aluminum foil to prevent freezer burn.
  • It can be frozen for up to 2 months. Label the package with the date for your reference.

Reheating

  • To reheat, preheat your oven to 350°F (175°C).
  • Place the pie on a baking sheet and cover loosely with aluminum foil.
  • Bake for about 20-25 minutes, or until heated through. Remove the foil for the last few minutes if you want a crisper crust.

FAQs

Here are some common questions about this delightful recipe!

Can I use other types of cheese in my Flavorful Cherry Tomato Pie?

Absolutely! Feel free to substitute fontina cheese with any cheese you prefer such as mozzarella or cheddar. Each will give a unique flavor profile while keeping that creamy texture.

How long does the Flavorful Cherry Tomato Pie last in the refrigerator?

When properly stored in an airtight container, your pie can last up to 3 days in the fridge. Just make sure it’s cooled completely before sealing!

Can I add additional vegetables to my Flavorful Cherry Tomato Pie?

Yes! You can enhance your pie by adding vegetables like spinach, zucchini, or bell peppers. Just make sure they are cooked slightly before mixing them in to avoid excess moisture.

Is this recipe suitable for gluten-free diets?

To make this recipe gluten-free, simply use a gluten-free pie crust instead of regular one. The filling ingredients remain deliciously safe!

Final Thoughts

I hope you find joy in making this Flavorful Cherry Tomato Pie! It’s a comforting dish that brings together fresh ingredients and simple preparation, perfect for sharing with family and friends. Enjoy every slice and don’t forget to experiment—make it your own! Happy baking!

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Flavorful Cherry Tomato Pie

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If you’re craving a burst of summer flavor, this Flavorful Cherry Tomato Pie is the perfect solution! This delightful dish features juicy cherry tomatoes enveloped in a creamy, cheesy filling and baked in a flaky pie crust. It’s an ideal centerpiece for gatherings or a simple weeknight dinner, sure to impress your family and friends with its vibrant taste and beautiful presentation. With an easy preparation process and versatile ingredient options, this pie invites creativity while delivering comforting satisfaction in every bite.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: Serves approximately 8 slices 1x
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 ready-to-use pie crust
  • 1 1/2 cups shredded fontina cheese
  • 1/3 cup chopped fresh chives
  • 1/2 cup mayonnaise
  • 2 pints cherry tomatoes, halved
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh basil leaves, sliced

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine shredded fontina cheese, chopped chives, mayonnaise, salt, and pepper; mix well.
  3. Gently fold in halved cherry tomatoes and sliced basil.
  4. Roll out the pie crust into a baking dish and pour the tomato mixture inside, spreading it evenly.
  5. Bake for about 45 minutes until bubbly and golden brown.
  6. Cool for 10-15 minutes before slicing and serving.

Nutrition

  • Serving Size: 1 slice (approx. 120g)
  • Calories: 320
  • Sugar: 5g
  • Sodium: 580mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 30mg

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