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Flavorful Cherry Tomato Pie

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If you’re craving a burst of summer flavor, this Flavorful Cherry Tomato Pie is the perfect solution! This delightful dish features juicy cherry tomatoes enveloped in a creamy, cheesy filling and baked in a flaky pie crust. It’s an ideal centerpiece for gatherings or a simple weeknight dinner, sure to impress your family and friends with its vibrant taste and beautiful presentation. With an easy preparation process and versatile ingredient options, this pie invites creativity while delivering comforting satisfaction in every bite.

Ingredients

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  • 1 ready-to-use pie crust
  • 1 1/2 cups shredded fontina cheese
  • 1/3 cup chopped fresh chives
  • 1/2 cup mayonnaise
  • 2 pints cherry tomatoes, halved
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh basil leaves, sliced

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine shredded fontina cheese, chopped chives, mayonnaise, salt, and pepper; mix well.
  3. Gently fold in halved cherry tomatoes and sliced basil.
  4. Roll out the pie crust into a baking dish and pour the tomato mixture inside, spreading it evenly.
  5. Bake for about 45 minutes until bubbly and golden brown.
  6. Cool for 10-15 minutes before slicing and serving.

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