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Frito Cowboy Cabbage

Frito Cowboy Cabbage
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Frito Cowboy Cabbage is a vibrant and crunchy salad that brings excitement to any meal. Perfect for busy weeknights or festive gatherings, this dish combines fresh vegetables with the delightful crunch of Fritos, all tossed in a zesty chipotle dressing. It’s quick to prepare, making it a favorite for families seeking delicious flavor without the fuss. The bold flavors of black beans, corn, and jalapeños create a satisfying blend that will impress both kids and adults alike. Whether served as a side or a main dish with protein added, Frito Cowboy Cabbage is sure to be a hit on your table. Enjoy every colorful bite!

Ingredients

Scale
  • 1 bag (16 ounces) coleslaw mix
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 ½ cups (247.5 g) canned corn kernels, drained
  • 1 medium jalapeño pepper, seeded and finely diced
  • 1 small red bell pepper, seeded and finely diced
  • 3 green onions, finely sliced
  • ¼ cup fresh cilantro, finely chopped
  • 1 tablespoon taco seasoning
  • ½ teaspoon ground cumin
  • 1 bag (9.75 ounces) Chili Cheese Fritos, reserving a handful for topping
  • ½ cup (115 g) sour cream
  • ½ cup (116 g) mayonnaise
  • ¼ cup fresh lime juice (about 2 limes)
  • 2 tablespoons chipotle sauce from a can of chipotles in adobo (just the sauce, not the peppers)

Instructions

  1. In a large bowl, combine coleslaw mix, black beans, corn, jalapeño pepper, red bell pepper, green onions, cilantro, taco seasoning, and ground cumin. Toss until evenly mixed.
  2. In another bowl, whisk together sour cream, mayonnaise, lime juice, and chipotle sauce until smooth.
  3. Pour the dressing over the salad mixture and gently stir to coat.
  4. Fold in all but a handful of the Chili Cheese Fritos for added crunch.
  5. Top with reserved Fritos just before serving for extra texture.

Nutrition

Find it online: https://sophiatasty.com/frito-cowboy-cabbage/