Garlic Parmesan Duchess Potatoes
If you’re seeking an elegant and comforting side dish, look no further than Garlic Parmesan Duchess Potatoes. This recipe transforms simple mashed potatoes into a gourmet experience with a delightful combination of creamy texture and rich flavors. Perfect for any occasion, from busy weeknights to festive gatherings, these duchess potatoes feature crispy edges and fluffy centers infused with roasted garlic and freshly grated Parmesan cheese. Easy to make and always a crowd-pleaser, they’re sure to impress at your next dinner party or family meal.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 10 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large bulb of Garlic
- 1.3kg / 2.8lb Baking Potatoes
- 5 tbsp / 75g Butter (2 tbsp melted)
- 2 tbsp Heavy Cream
- 60g / 3/4 cup freshly grated Parmesan
- 4 large Egg Yolks
- Olive Oil
- Salt & Pepper
Instructions
- Preheat oven to 180C/356F. Slice the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast for about 50-60 minutes.
- Peel and chop baking potatoes into chunks, boil in salted water until fork-tender.
- Drain potatoes and mash with butter, cream, roasted garlic, and Parmesan. Season with salt and pepper.
- Pipe the mixture onto a lined baking tray into swirly dome shapes.
- Drizzle with melted butter and bake at 200C/400F for 15-20 minutes until golden brown.
- Garnish with fresh parsley and extra Parmesan before serving.
Nutrition
- Serving Size: 1 potato dome (80g)
- Calories: 130
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Find it online: https://sophiatasty.com/garlic-parmesan-duchess-potatoes/