Greek Turkey Meatballs with Lemon Herb Rice
Indulge in the vibrant flavors of Greek Turkey Meatballs with Lemon Herb Rice, a perfect blend of savory and zesty that the whole family will love. This dish is not only healthy but also quick to prepare, making it an ideal option for busy weeknights or family gatherings. The tender turkey meatballs, seasoned with fresh herbs and spices, pair beautifully with aromatic lemon herb rice. In just 15 minutes of prep time, you can create a satisfying meal that will delight everyone’s taste buds. Plus, it’s a fantastic make-ahead option—cook a batch and enjoy delicious leftovers throughout the week!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet, Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- Zest and juice of 1 lemon
- 1 cup long-grain rice
- 2 cups chicken broth
- Fresh parsley and dill
Instructions
- In a bowl, combine ground turkey, breadcrumbs, Parmesan cheese, garlic, lemon zest, parsley, salt, pepper, and egg. Mix until well combined and shape into small meatballs.
- Heat olive oil in a skillet over medium heat. Cook meatballs for about 10-12 minutes until golden brown.
- In another pot, toast rice in olive oil for 2-3 minutes. Add chicken broth and lemon juice; bring to a boil and then simmer for 15–20 minutes until liquid is absorbed.
- Fluff the rice with a fork and stir in fresh dill before serving topped with turkey meatballs.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 410
- Sugar: 1g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg