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Green Onion Garlic Butter Bread Loaf

Green Onion Garlic Butter Bread Loaf
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If you’re in search of a scrumptious and aromatic addition to your meals, look no further than this Green Onion Garlic Butter Bread Loaf. This delightful bread is infused with the warm flavors of garlic and fresh green onions, making it an irresistible treat for any occasion. Whether served alongside soups, enjoyed with butter, or as a snack shared among friends, this loaf is sure to impress. Its fluffy texture and savory taste will have everyone coming back for seconds. Perfect for both busy weeknights and special gatherings, this recipe is a must-try!

Ingredients

Scale
  • 3 cups all-purpose flour
  • 2 ¼ teaspoons active dry yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • ¾ cup warm milk
  • 1 egg
  • 7 tablespoons unsalted butter (divided)
  • 4 cloves garlic, minced
  • ½ cup green onions, finely chopped

Instructions

  1. In a small bowl, combine warm milk, sugar, and yeast; let sit until foamy (5–10 minutes).
  2. In a large bowl, mix flour and salt. Add egg, softened butter, and yeast mixture; stir until a dough forms.
  3. Knead the dough on a floured surface for about 8–10 minutes until smooth.
  4. Place dough in a greased bowl; cover with a damp towel and let rise in a warm place until doubled (about 1 hour).
  5. For the garlic butter mixture, combine melted butter, minced garlic, salt, pepper, oregano (if using), chili flakes (optional), and green onions in a small bowl.
  6. Punch down risen dough; roll out into a rectangle. Spread garlic butter mixture evenly over dough.
  7. Roll tightly into a log; place seam side down in a greased loaf pan.
  8. Cover and let rise for another 20 minutes while preheating the oven to 350°F (175°C).
  9. Brush top with remaining garlic butter and bake for 28–32 minutes until golden brown.

Nutrition

Find it online: https://sophiatasty.com/green-onion-garlic-butter-bread-loaf/