Halloween Cake Pops
Get ready to impress your guests this Halloween with these delightful Halloween Cake Pops! These festive treats combine moist chocolate cake and creamy frosting, all coated in vibrant candy melts. Not only are they easy to make, but they also offer a fun opportunity for family involvement, making them perfect for parties or cozy nights in. With endless decoration possibilities, you can create spooky designs that will surely charm everyone at your gathering. These cake pops are not just delicious; they’re a creative way to celebrate the season!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: About 40 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15 ounces chocolate fudge cake mix (prepared)
- 1/2 cup butter
- 1 cup powdered sugar
- 1/2 cup cocoa powder
- 8 ounces white candy melts
- 8 ounces orange candy melts
- 10 ounces green candy melts
- 30 candy eyeballs
Instructions
- Bake the chocolate fudge cake as per package instructions in a 9×13 pan. Let it cool completely.
- In a bowl, mix the butter, powdered sugar, cocoa powder, and gradually add milk until smooth.
- Crumble the cooled cake into fine crumbs and combine it with the frosting until moist enough to form balls.
- Shape the mixture into tight balls and place them on a parchment-lined baking sheet.
- Melt a small amount of candy melts and dip one end of each lollipop stick before inserting it into each cake ball.
- Freeze for about 30 minutes, then dip into melted candy melts and decorate as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://sophiatasty.com/halloween-cake-pops/