Halloween Hot Chocolate
Warm up this Halloween with a delightful and cozy Halloween Hot Chocolate, perfect for chilly October evenings. This rich, creamy beverage is topped with adorable ghost-shaped vegan marshmallows, making it a festive treat that the whole family will enjoy.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Microwave
- Cuisine: American
Ingredients
Scale
- 2 tablespoons unsweetened cocoa
- 2 tablespoons sugar
- ¼ cup water
- 1½ cup milk (or plant-based alternative)
- ¼ teaspoon vanilla
- Mini vegan marshmallows
- Edible markers (for decoration)
- Whipped cream
Instructions
- Prepare the vegan marshmallows by drawing fun faces on each one using edible markers.
- In a microwave-safe bowl, combine water, cocoa powder, and sugar. Heat for about 40 seconds until warm.
- Stir in milk and vanilla extract until well combined.
- Return the mixture to the microwave and heat for another 60 seconds or until hot but not boiling.
- Pour into mugs and top generously with whipped cream and your decorated marshmallows.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 20g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://sophiatasty.com/halloween-hot-chocolate/