Herb and Cheese Stuffed Puff Pastry Bites
Experience the delightful combination of flavors with these Herb and Cheese Stuffed Puff Pastry Bites, an irresistible appetizer perfect for any occasion. Bursting with creamy cheese and fresh herbs, each flaky pastry is a bite-sized treat that promises to impress your guests. Whether it’s a casual gathering or a festive celebration, these easy-to-make bites are sure to be a hit. With just 15 minutes of prep time and endless variations to keep things exciting, you’ll find yourself reaching for these cheesy delights again and again. Serve them warm alongside your favorite dips or salads for a truly memorable snack experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 oz cream cheese (softened)
- 1 cup shredded cheese (mozzarella and cheddar blend)
- 1/4 cup fresh herbs (chopped, such as parsley or chives)
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix softened cream cheese, shredded cheese, chopped herbs, garlic powder, salt, and pepper until smooth.
- Roll out the puff pastry on a floured surface and cut it into 3-inch squares.
- Place about a tablespoon of filling in the center of each square. Fold corners to form triangles and seal with a fork.
- Arrange on a baking sheet lined with parchment paper and brush the tops with beaten egg.
- Bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 190mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg