Honey Sriracha Brussels Sprouts
Elevate your meals with these irresistible Honey Sriracha Brussels Sprouts! This quick and easy side dish beautifully balances sweet and spicy flavors, ensuring every bite is packed with excitement. Perfect for both busy weeknight dinners and special gatherings, this recipe transforms Brussels sprouts into a crowd-pleasing treat. The sticky honey Sriracha sauce adds a delicious kick that even those who claim not to like Brussels sprouts will love. Serve them alongside grilled chicken or hearty grains for a vibrant meal that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 pound Brussels sprouts (trimmed and halved)
- 2 tablespoons olive oil
- 1/4 cup honey
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- In another bowl, whisk together honey, Sriracha, soy sauce, and garlic powder.
- Spread the Brussels sprouts on a baking sheet in a single layer and roast for 20-25 minutes, stirring halfway through.
- Once roasted, drizzle the honey Sriracha sauce over the sprouts and toss to coat.
- Garnish with sesame seeds and chopped green onions before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 14g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://sophiatasty.com/honey-sriracha-brussels-sprouts/