Hot Fudge Brownie Bread
Indulge in the ultimate chocolate experience with this Hot Fudge Brownie Bread Recipe. This delightful loaf combines the richness of fudgy brownies with a luscious hot fudge sauce, creating a decadent treat perfect for breakfast, dessert, or anytime snacking. The aroma of freshly baked chocolate fills your home, making it an ideal addition to family gatherings or cozy afternoons with friends. With its simple ingredients and easy preparation, even novice bakers can create this indulgent masterpiece. Each slice is soft, moist, and bursting with chocolate flavor—guaranteed to satisfy your sweet cravings!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup melted unsalted butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup hot fudge sauce (plus extra for drizzling)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large bowl, whisk eggs and sugar until smooth. Stir in melted butter and vanilla until combined.
- Mix the hot fudge sauce into the wet ingredients until smooth.
- Gradually fold in the dry ingredients until just combined; do not overmix.
- Pour batter into the prepared pan and bake for about 35-45 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack. Drizzle with extra hot fudge before serving.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://sophiatasty.com/hot-fudge-brownie-bread-recipe/