Italian Crescent Roll Sandwich Bake – Easy Party Favorite
Looking for a dish that’s sure to delight at your next gathering? The Italian Crescent Roll Sandwich Bake is an easy, cheesy casserole packed with savory flavors and delightful textures. This crowd-pleaser combines layers of sliced turkey, chicken, and provolone cheese, all enveloped in flaky crescent rolls. Perfect for busy weeknights or as a star attraction at parties, this bake is quick to prepare and will have everyone coming back for seconds. With its delicious Italian-inspired taste, it’s destined to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cans of refrigerated crescent rolls
- 1/2 pound sliced chicken
- 1/2 pound sliced turkey
- 1/2 pound sliced provolone cheese
- 1/2 cup sliced turkey pepperoni
- 1/2 cup banana pepper rings (drained)
- 1/2 cup roasted red peppers (drained and sliced)
- 1 tablespoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Unroll one can of crescent dough and press it into the bottom of the dish, sealing any seams.
- Layer in the chicken, turkey, provolone cheese, turkey pepperoni, banana peppers, and roasted red peppers evenly over the dough.
- Sprinkle with Italian seasoning and grated Parmesan cheese; drizzle with olive oil.
- Unroll the second can of crescent dough on top and seal the edges.
- Bake for 20–25 minutes until golden brown.
- Let cool slightly before slicing into squares.
Nutrition
- Serving Size: 1 square (approximately 120g)
- Calories: 290
- Sugar: 3g
- Sodium: 740mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg