Print

Italian Grinder Sliders

Italian Grinder Sliders
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the ultimate in flavor and convenience with these Italian Grinder Sliders! Perfect for gatherings, game nights, or busy weeknights, these mini sandwiches are layered with savory deli meats and gooey melted cheese, all drizzled with a delectable garlic parmesan glaze. With just 30 minutes from prep to plate, they are a fantastic choice for both kids and adults alike. Whether served as an appetizer or a hearty main dish, these sliders promise to be a crowd-pleaser that you’ll want to make again and again.

Ingredients

Scale
  • 12 Hawaiian rolls
  • 8 ounces thinly sliced chicken deli meat
  • 4 ounces provolone cheese, sliced
  • 3 ounces thinly sliced turkey pepperoni
  • 3 ounces thinly sliced turkey breast
  • 2 tablespoons butter
  • 2 tablespoons grated parmesan
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 8 ounces shredded lettuce
  • 1/2 cup diced tomato
  • 1/2 cup sliced pepperoncini peppers
  • 1/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat your oven to 350°F.
  2. Cut the Hawaiian rolls horizontally and place the bottoms in a baking dish.
  3. Layer provolone cheese, chicken deli meat, turkey pepperoni, and turkey slices on top of the rolls.
  4. In a bowl, mix butter, grated parmesan, garlic powder, and salt. Spread over the tops of the sliders.
  5. Bake for 15-20 minutes until the cheese is melted and tops are golden brown.
  6. Prepare the grinder salad by mixing mayonnaise, apple cider vinegar, Italian seasoning, salt, pepper, garlic powder, lettuce, diced tomatoes, and pepperoncini peppers in a bowl.
  7. Once baked, add the grinder salad on top of the sliders before serving warm.

Nutrition

Find it online: https://sophiatasty.com/italian-grinder-sliders/