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Japanese Miso Mushrooms: An Incredible Ultimate Recipe to Try

Japanese Miso Mushrooms: An Incredible Ultimate Recipe to Try

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Japanese Miso Mushrooms: An Incredible Ultimate Recipe to Try is a delightful dish that transforms ordinary weeknight meals into something extraordinary. This quick and easy recipe features fresh mushrooms sautéed with fragrant garlic and ginger, all brought together with a rich miso sauce. Perfect as a side dish or a main course over rice, these savory mushrooms are both nutritious and satisfying. With just a handful of wholesome ingredients, you can impress your family and friends or treat yourself to a comforting meal. Whether you’re looking for a quick dinner idea or meal prep inspiration, this umami-rich mushroom dish is sure to become a favorite in your kitchen.

Ingredients

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  • 500g fresh mushrooms (shiitake, cremini, or button)
  • 3 tablespoons miso paste (white or red)
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons green onions, chopped (for garnish)
  • 1 tablespoon sesame seeds (for garnish)
  • Optional: chili flakes for extra heat

Instructions

  1. Gently wipe the mushrooms with a damp cloth and slice them into uniform pieces.
  2. Heat sesame oil in a large skillet over medium heat.
  3. Sauté minced garlic and grated ginger for 1-2 minutes until fragrant.
  4. Add sliced mushrooms to the skillet and cook for 5-7 minutes until tender.
  5. In a small bowl, mix miso paste, soy sauce, and warm water until smooth.
  6. Pour the miso sauce over the mushrooms and stir well to combine.
  7. Cook for an additional 2-3 minutes to meld flavors together.
  8. Adjust seasoning if needed; add chili flakes for extra heat if desired.
  9. Garnish with chopped green onions and sesame seeds before serving.

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