Jerk Shrimp & Pineapple Basil Rice
If you’re craving a dish that brings together bold flavors with a hint of tropical sweetness, look no further than Jerk Shrimp & Pineapple Basil Rice. This vibrant meal features succulent shrimp marinated in spicy jerk seasoning, combined with the juicy sweetness of fresh pineapple and fragrant basil. It’s perfect for busy weeknights or family gatherings, offering a delightful taste experience that’s both quick to prepare and impressively delicious.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Caribbean
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons jerk seasoning
- 1 tablespoon olive oil (plus more for cooking)
- 1 cup jasmine rice
- 1 ½ cups water
- 1 cup fresh pineapple, diced
- ½ cup fresh basil leaves, chopped
- 2 tablespoons lime juice
- 1 tablespoon soy sauce or tamari
Instructions
- Marinate the shrimp with jerk seasoning, olive oil, and lime juice for at least 10 minutes.
- Rinse jasmine rice under cold water until clear. Combine rice, water, olive oil, and salt in a pot. Bring to boil, then reduce heat and cover; simmer until fluffy (about 15 minutes).
- In a skillet over medium heat, cook marinated shrimp until pink and opaque (3-4 minutes per side).
- Add diced pineapple, lime juice, and soy sauce to the skillet; stir gently. Fold in chopped basil right before serving.
- Fluff cooked rice and serve topped with the shrimp mixture.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 9g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 160mg
Find it online: https://sophiatasty.com/jerk-shrimp-pineapple-basil-rice/