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Maple Glazed Apple Blondies

Maple Glazed Apple Blondies
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Indulge in the delightful experience of making Maple Glazed Apple Blondies, a perfect treat that embodies the warmth of fall. These chewy blondies are infused with sweet apple flavors and topped with a rich maple glaze, making them an irresistible dessert for gatherings or cozy nights at home. With simple ingredients and easy steps, you can whip up this crowd-pleaser in no time. Serve warm with a cup of tea or share them at your next potluck—everyone will be reaching for seconds!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup butter (softened)
  • 1/4 cup sugar
  • 1 cup dark brown sugar
  • 2 large eggs
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 2 large apples (finely chopped)
  • 2 Tbsp brown sugar
  • 1 Tbsp butter
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 2 Tbsp butter
  • 1/4 cup pure maple syrup
  • 1/2 cup powdered sugar
  • 1/4 tsp vanilla extract
  • 1/8 tsp ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare an 11×7-inch baking pan.
  2. In a bowl, whisk together flour, baking powder, salt, and cinnamon.
  3. Cream softened butter with both sugars until fluffy, then beat in eggs and vanilla.
  4. Mix dry ingredients into the wet mixture until just combined; fold in chopped apples.
  5. Spread batter in the prepared pan and bake for about 25 minutes until golden.
  6. For the glaze, combine melted butter with maple syrup and powdered sugar; drizzle over cooled blondies.

Nutrition

Find it online: https://sophiatasty.com/maple-glazed-apple-blondies/