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Melt In Your Mouth Chicken Breast

Melt In Your Mouth Chicken Breast

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Discover the ultimate weeknight solution with our Melt In Your Mouth Chicken Breast recipe! This delightful dish features tender, juicy chicken breasts coated in a creamy mixture of mayonnaise and Parmesan cheese that locks in moisture and flavor. With just a handful of simple ingredients, you can prepare this family-friendly meal in under an hour, making it perfect for busy evenings or gatherings with friends. Whether you serve it alongside steamed vegetables or a fresh salad, this comforting chicken dish is sure to impress everyone at the dinner table. Elevate your culinary routine and enjoy the melt-in-your-mouth goodness of this easy-to-make recipe!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup mayonnaise (or plain Greek yogurt)
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Optional: ½ teaspoon paprika or Italian seasoning for topping

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Pound the chicken breasts to an even thickness (about ¾ inch).
  3. In a medium bowl, mix mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth.
  4. Spread the creamy mixture evenly over each chicken breast.
  5. Place the coated chicken in a greased baking dish and sprinkle paprika or Italian seasoning on top if desired.
  6. Bake uncovered for 35–45 minutes or until the internal temperature reaches 165°F (74°C).
  7. Let it rest for 5 minutes before serving to retain moisture.

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