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Monte Cristo Sliders

Monte Cristo Sliders

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Indulge in the delightful combination of sweet and savory with these Monte Cristo Sliders, a perfect bite-sized treat that will impress your family and friends. These sliders are simple to make and are baked to golden perfection, offering melty cheese and hearty meats layered between soft Hawaiian rolls. Ideal for brunch gatherings or as a crowd-pleasing appetizer for game days, they’re guaranteed to be a hit at any occasion. Serve them warm with a dusting of powdered sugar and a side of raspberry preserves for an irresistible flavor contrast. Once you experience the explosion of flavors in every bite, this recipe will quickly become your go-to for easy entertaining.

Ingredients

  • Sweet Hawaiian Dinner Rolls
  • Deli sliced smoked chicken
  • Deli sliced roasted turkey
  • Gruyère cheese
  • Butter
  • Egg
  • Worcestershire sauce
  • Dijon mustard
  • Mayonnaise
  • Raspberry preserves

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Slice the Sweet Hawaiian Dinner Rolls in half and place the bottoms in a greased baking dish.
  3. Layer smoked chicken and roasted turkey on the bottom halves, followed by a generous sprinkle of hand-grated Gruyère cheese.
  4. In a bowl, mix melted butter, beaten egg, Worcestershire sauce, Dijon mustard, and mayonnaise. Pour over the assembled sliders.
  5. Cover with foil and bake for 20 minutes; remove foil halfway through to allow topping to crisp.
  6. Once baked, let cool slightly, then dust with powdered sugar and serve with raspberry preserves.

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