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Mushroom Asiago Chicken

Mushroom Asiago Chicken
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Indulge in the warm, comforting flavors of Mushroom Asiago Chicken—a delightful dish that’s perfect for family dinners or meal prep. This recipe features tender chicken breasts smothered in a creamy sauce made with earthy mushrooms and rich asiago cheese. Quick to prepare and packed with flavor, it’s an impressive yet simple meal that will bring joy to your dinner table. Serve it over pasta or alongside a fresh salad for a complete experience. With its ease of preparation and deliciously satisfying taste, this Mushroom Asiago Chicken is sure to become a cherished favorite in your home.

Ingredients

Scale
  • 1 lb boneless skinless chicken breast
  • 1/2 cup seasoned flour
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 cups mushrooms, halved
  • 1 clove garlic, minced
  • 3 sprigs thyme
  • 1 1/2 cups dry white grape juice
  • 2 tbs butter
  • 2 tbs olive oil
  • 1/2 cup heavy cream
  • 1/3 cup shredded asiago cheese
  • 1/2 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Pound the chicken breast to about 1/4-inch thickness and cut into serving-sized pieces.
  2. Heat butter and olive oil in a skillet over medium heat. Dredge chicken in seasoned flour and sauté until golden brown, about 5 minutes per side.
  3. Remove chicken from the pan and add mushrooms and garlic; sauté until browned.
  4. Pour in grape juice to deglaze the pan, scraping up browned bits. Add thyme.
  5. Return chicken to the pan; bring to a gentle boil, cover, and simmer for 15-20 minutes.
  6. Remove chicken again, stir in cream and cheese until melted into a sauce.
  7. Combine chicken back into the sauce briefly before serving.

Nutrition

Find it online: https://sophiatasty.com/mushroom-asiago-chicken/