Oatmeal Chocolate Chip Bars
Indulge in the warm, comforting delight of Oatmeal Chocolate Chip Bars! These chewy bars are the perfect balance of hearty oats and gooey chocolate, enhanced with a hint of cinnamon and a sprinkle of sea salt. Ideal for an after-school snack, a family gathering, or simply to satisfy your sweet tooth, these bars are quick to prepare and sure to impress everyone. With just a handful of wholesome ingredients and minimal prep time, you’ll find this recipe becomes a staple in your kitchen. Customize them with your favorite nuts or dried fruits for an extra twist!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 Cups Old-Fashioned Oats
- 2 Cups All Purpose Flour
- 1 Cup Light Brown Sugar
- 1/2 Cup Granulated Sugar
- 1 Teaspoon Baking Soda
- 1 Teaspoon Salt
- 1 Teaspoon Ground Cinnamon
- 1 Cup Unsalted Butter (Melted)
- 2 Eggs
- 1 Tablespoon Vanilla Extract
- 1 1/2 Cups Semi-Sweet Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan lined with parchment paper.
- In a medium bowl, mix old-fashioned oats, flour, light brown sugar, granulated sugar, baking soda, salt, and cinnamon.
- Add melted butter, eggs, and vanilla extract to the dry mixture; stir until fully combined.
- Gently fold in chocolate chips.
- Spread the dough evenly into the prepared pan and bake for 18-20 minutes until lightly golden.
- Once out of the oven, sprinkle with sea salt and allow to cool completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://sophiatasty.com/oatmeal-chocolate-chip-bars/