One Pan Balsamic Chicken
One Pan Balsamic Chicken is the perfect solution for a quick and delicious weeknight dinner. This easy-to-make dish combines tender chicken breasts with a tangy balsamic glaze, juicy grape tomatoes, and creamy mozzarella, all cooked together in one skillet. The balance of sweet honey and rich balsamic vinegar creates a mouthwatering sauce that will have your taste buds dancing. Best of all, cleanup is a breeze since everything cooks in just one pan! Whether you’re preparing a family meal or an intimate dinner for two, this recipe is sure to impress with its vibrant flavors and simple preparation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 lb boneless, skinless chicken breasts
- 1/3 cup balsamic vinegar
- 2 Tbsp honey
- 2 Tbsp oil (avocado or olive)
- 8 oz grape tomatoes, halved
- 2 Tbsp finely chopped fresh basil
- 2 Tbsp avocado oil or other high-heat oil
- Kosher salt and fresh black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together balsamic vinegar, honey, oil, minced garlic, Italian seasoning, and Dijon mustard. Season with salt and pepper.
- In another bowl, combine halved tomatoes and chopped basil.
- Heat oil in a large oven-safe skillet over medium-high heat. Season chicken breasts with salt and pepper; sear for 1-2 minutes on each side until golden.
- Pour balsamic sauce over the chicken and top with the tomato mixture.
- Bake uncovered for 18-23 minutes until chicken reaches an internal temperature of 165°F (75°C). Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 piece of chicken with toppings (approximately 200g)
- Calories: 350
- Sugar: 5g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg
Find it online: https://sophiatasty.com/one-pan-balsamic-chicken/