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Peanut Butter and Jelly Bars

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Indulge in the nostalgic charm of Peanut Butter and Jelly Bars, a delightful dessert that captures the essence of childhood favorites. These chewy bars combine rich peanut butter with sweet strawberry jam, creating a perfect balance of flavors and textures. Ideal for any occasion—be it a busy weeknight or a festive gathering—these treats are both simple to make and sure to please kids and adults alike. With just a few wholesome ingredients, you can whip up a batch that brings smiles and memories with every bite. Enjoy them as an after-school snack, at bake sales, or during cozy family evenings.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 ½ cups sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs, room temperature
  • 2 cups creamy peanut butter
  • 3 cups flour
  • 1 teaspoon baking powder
  • 2 cups strawberry jam

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper.
  2. In a mixing bowl, cream together the softened butter, peanut butter, and sugar until light and fluffy (about 3-4 minutes).
  3. Add eggs one at a time, mixing well after each addition, followed by the vanilla extract.
  4. In another bowl, whisk together the flour and baking powder; gradually mix into the wet ingredients until just combined.
  5. Press two-thirds of the dough into the bottom of the prepared pan.
  6. Spread strawberry jam evenly over the base layer.
  7. Crumble remaining dough on top of the jam layer.
  8. Bake for 30-35 minutes until golden brown. Allow cooling before cutting into squares.

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