Peanut Butter Jelly Snack Bread

If you’re looking for a delightful twist on the classic peanut butter and jelly, then you’ve found it in this Peanut Butter Jelly Snack Bread! This recipe is like a love letter to childhood memories, bringing together creamy peanut butter and sweet strawberries in a moist, fluffy loaf. Perfect for busy mornings or cozy gatherings, this snack bread is sure to become a favorite in your home.

What makes this recipe truly special is its simplicity. With just 15 minutes of prep time and ingredients you likely already have in your pantry, you’ll be enjoying a slice (or two!) of this deliciousness in no time. Trust me, whether you enjoy it as breakfast, dessert, or an afternoon snack, it’s bound to put a smile on your face!

Why You’ll Love This Recipe

• Quick and Easy: This bread comes together in no time, making it perfect for busy weeknights or last-minute gatherings.
• Family-Friendly: The combination of peanut butter and strawberries appeals to both kids and adults alike. Everyone will want a slice!
• Make-Ahead Convenience: Bake it over the weekend and enjoy slices throughout the week. It’s great for meal prep!
• Irresistible Flavor: The rich peanut butter flavor paired with the sweetness of strawberries creates a mouthwatering treat everyone will love.

Ingredients You’ll Need

You don’t need fancy ingredients to make this delicious Peanut Butter Jelly Snack Bread. All you’ll need are some simple, wholesome items that you probably have at home already. Let’s gather everything up!

For the Peanut Streusel Topping

• ¼ cup brown sugar (packed)
• ¼ cup all-purpose flour
• ¼ cup crushed peanuts
• 3 tablespoons butter (melted)

For the Bread

• ¾ cup brown sugar (packed)
• 1 cup milk
• 2 eggs
• ¾ cup creamy peanut butter
• 2 cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup chopped strawberries
• ½ cup strawberry jam

Variations

This Peanut Butter Jelly Snack Bread is quite flexible! Feel free to experiment with different flavors and ingredients that suit your taste.

• Swap the fruit: Try using blueberries or raspberries instead of strawberries for a new fruity twist.
• Add some spice: A teaspoon of cinnamon can add warmth and depth to the flavor profile.
• Go nutty: Mix in some chopped walnuts or almonds for added crunch and texture.
• Make it chocolatey: Add chocolate chips to the batter for a sweet surprise in every bite!

How to Make Peanut Butter Jelly Snack Bread

Step 1: Preheat Your Oven

First things first! Preheat your oven to 350 degrees Fahrenheit. Greasing your 9×5 inch loaf pan is essential to ensure that your bread releases easily once baked.

Step 2: Prepare the Peanut Streusel

In a small bowl, combine the brown sugar, flour, and crushed peanuts. Add in the melted butter and mix until everything is well combined and crumbly. This topping adds such a delightful crunch! Set it aside in the fridge while you prepare the bread batter.

Step 3: Make the Batter

In a large mixing bowl, whisk together the brown sugar, milk, eggs, and creamy peanut butter until everything is smooth. This step is crucial as it helps blend all those lovely flavors together beautifully.

Step 4: Combine Dry Ingredients

Now it’s time to add in the dry ingredients! Gently mix in the all-purpose flour, baking soda, and salt with a rubber spatula until just combined. Be careful not to over-mix; we want our bread nice and fluffy! Fold in those fresh chopped strawberries for bursts of fruity goodness.

Step 5: Swirl in Strawberry Jam

Dollop your strawberry jam over the batter. Using your spatula, fold it into the mixture just enough to create pretty swirls—this adds sweetness without fully blending it all together.

Step 6: Pour & Add Topping

Pour your batter into the prepared loaf pan and spread it out evenly. If you’re feeling extra fruity, sprinkle some extra chopped strawberries on top before adding that crunchy streusel topping you made earlier.

Step 7: Bake Your Bread

Pop that beauty into your preheated oven! Bake for about 60-75 minutes or until a toothpick comes out mostly clean with just a few moist crumbs attached—no raw batter allowed here!

Step 8: Cool & Enjoy!

Once baked to perfection, remove your loaf from the oven and let it cool on a wire rack for about an hour before slicing. It’s tempting to cut right away but giving it time will help yield neat slices. Enjoy this sweet treat as-is or slathered with additional peanut butter or jelly!

Happy baking!

Pro Tips for Making Peanut Butter Jelly Snack Bread

Making this delightful Peanut Butter Jelly Snack Bread is a breeze, but a few tips can elevate your baking game!

• Use fresh strawberries – Fresh strawberries not only enhance the flavor but also add a beautiful texture and moisture to the bread. If they’re in season, take advantage of their sweetness!
• Don’t overmix the batter – Mix until just combined to keep the bread light and fluffy. Overmixing can lead to a dense loaf, which we want to avoid for that perfect snack bread experience.
• Let it cool completely – Allowing the bread to cool fully on a wire rack ensures it sets properly, making slicing easier and preventing it from becoming gummy.
• Experiment with nut butters – Feel free to substitute peanut butter with almond or cashew butter for a different flavor profile. This keeps things exciting for your taste buds!
• Store properly – To keep your bread fresh longer, store it in an airtight container at room temperature for up to 3 days or refrigerate it for up to a week.

How to Serve Peanut Butter Jelly Snack Bread

This Peanut Butter Jelly Snack Bread is not only delicious but also versatile in how you serve it. Whether it’s for breakfast, dessert, or a snack, here are some fun ideas!

Garnishes

• Chopped nuts – Sprinkle some crushed peanuts or almonds on top before serving for added crunch and flavor.
• Fresh strawberries – Add whole or sliced strawberries on the side as a colorful garnish that complements the bread beautifully.

Side Dishes

• Yogurt Parfait – A creamy yogurt parfait layered with granola and fresh fruit can balance out the sweetness of the bread while adding protein and crunch.
• Fruit Salad – A refreshing mix of seasonal fruits will pair nicely with your bread and provide a healthy contrast in flavors.
• Smoothie Bowl – A vibrant smoothie bowl topped with nuts, seeds, and berries can be a delightful addition to your breakfast spread.
• Herbal Tea or Coffee – A warm cup of herbal tea or coffee makes for a cozy beverage pairing that enhances the comforting vibes of this snack bread.

With these tips and serving suggestions, you’re all set to enjoy this scrumptious twist on the classic peanut butter and jelly combo! Happy baking!

Make Ahead and Storage

This Peanut Butter Jelly Snack Bread is perfect for meal prep! You can easily bake it ahead of time, allowing for quick breakfasts or delicious snacks throughout the week.

Storing Leftovers

• Allow the bread to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil.
• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, keep it in the fridge for up to a week.

Freezing

• Slice the bread into individual pieces for easy serving.
• Wrap each slice in plastic wrap, then place them in a freezer-safe bag or container.
• Store in the freezer for up to 3 months.
• Label the bag with the date so you can keep track of freshness.

Reheating

• To enjoy frozen slices, remove from the freezer and let thaw at room temperature.
• For quick reheating, place slices in the microwave for about 15-20 seconds until warm.
• Alternatively, toast slices in a toaster or oven until heated through.

FAQs

If you have questions about this delightful recipe, you’re not alone!

Can I use other types of jam instead of strawberry?

Absolutely! Feel free to substitute with your favorite jam, such as raspberry or blueberry, to create a unique twist on this Peanut Butter Jelly Snack Bread.

How should I store Peanut Butter Jelly Snack Bread?

To store your Peanut Butter Jelly Snack Bread, wrap it tightly and keep it at room temperature for up to 3 days or refrigerate it for up to a week.

Can I make this recipe gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

Final Thoughts

I hope this Peanut Butter Jelly Snack Bread brings back fond memories while introducing a delightful new twist! It’s such a comforting recipe that’s easy to make and share with loved ones. Whether you’re enjoying it as a breakfast treat or an afternoon snack, I truly believe you’ll love every bite. Happy baking and enjoy creating this nostalgic favorite!