Print

Peanut Butter Jelly Snack Bread

Peanut Butter Jelly Snack Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Get ready to indulge in a delightful twist on a childhood favorite with this Peanut Butter Jelly Snack Bread! This moist and fluffy loaf beautifully combines creamy peanut butter with the sweetness of strawberries, making it perfect for breakfast, dessert, or a satisfying snack. In just 15 minutes of prep time, you can whip up this easy recipe using simple pantry staples. Ideal for busy mornings or cozy gatherings, each slice brings joy and nostalgia to your table. Enjoy it fresh or as part of your meal prep for the week—this treat is sure to become a family favorite!

Ingredients

Scale
  • ¾ cup brown sugar
  • 1 cup milk
  • 2 eggs
  • ¾ cup creamy peanut butter
  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup chopped strawberries
  • ½ cup strawberry jam
  • ¼ cup brown sugar (for topping)
  • ¼ cup all-purpose flour (for topping)
  • ¼ cup crushed peanuts (for topping)
  • 3 tablespoons butter (melted, for topping)

Instructions

  1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
  2. In a small bowl, mix together brown sugar, flour, and crushed peanuts for the topping. Add melted butter and combine until crumbly; set aside.
  3. In a large bowl, whisk together brown sugar, milk, eggs, and peanut butter until smooth.
  4. Gently fold in flour, baking soda, salt, and chopped strawberries until combined.
  5. Swirl in strawberry jam without fully mixing.
  6. Pour the batter into the prepared pan and sprinkle with the peanut streusel topping.
  7. Bake for 60-75 minutes or until a toothpick comes out mostly clean.
  8. Allow cooling on a wire rack for about an hour before slicing.

Nutrition

Find it online: https://sophiatasty.com/peanut-butter-jelly-snack-bread/