Print

Pecan Pie Lasagna – A No-Bake Dream Dessert

Pecan Pie Lasagna – A No-Bake Dream Dessert
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the heavenly layers of Pecan Pie Lasagna – A No-Bake Dream Dessert, where creamy cheesecake meets gooey pecan delight in a delightful no-bake treat. This luscious dessert is perfect for any occasion, from casual family dinners to festive gatherings, without requiring hours in the kitchen. The buttery graham cracker crust serves as the ideal base for rich cream cheese and decadent pecan layers. With its effortless preparation and stunning presentation, this dessert is sure to impress your friends and loved ones!

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping, thawed
  • 1 cup packed brown sugar
  • ½ cup light corn syrup
  • ¼ cup unsalted butter
  • 2 large eggs, lightly beaten
  • 1 ½ cups chopped pecans
  • Pinch of salt

Instructions

  1. Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter. Press firmly into a greased 9×13-inch dish and chill for about 10–15 minutes.
  2. In a bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, then fold in whipped topping. Spread over the chilled crust.
  3. For the pecan layer, combine brown sugar, corn syrup, and butter in a saucepan over medium heat; stir until bubbling. Remove from heat and whisk in beaten eggs gradually. Mix in chopped pecans and a pinch of salt; let cool slightly before pouring over the cream cheese layer.
  4. Chill covered for at least 4 hours or overnight to set.
  5. Slice with a warm knife for clean cuts and serve with whipped cream or vanilla ice cream if desired.

Nutrition

Find it online: https://sophiatasty.com/pecan-pie-lasagna-a-no-bake-dream-dessert/