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Pumpkin Coffee Cake

Pumpkin Coffee Cake Recipe
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Indulge in the cozy flavors of fall with this delightful Pumpkin Coffee Cake Recipe. It’s a warm and inviting treat, perfect for sharing with friends and family during gatherings or enjoying as a sweet afternoon snack. This cake boasts a rich pumpkin flavor complemented by warm spices like cinnamon and pumpkin pie spice, creating an irresistible aroma that fills your kitchen. The buttery streusel topping adds a crunchy texture, making each slice a comforting delight that can be enjoyed fresh from the oven or saved for later. Simple to prepare, this recipe is perfect for both novice and experienced bakers alike. Enjoy every bite of this seasonal favorite!

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon kosher salt
  • 1 tablespoon cinnamon
  • 1 tablespoon pumpkin pie spice
  • 1 cup butter (2 sticks, melted)
  • 2 & 1/4 cups all-purpose flour
  • 1 & 1/2 cups granulated sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1/2 cup butter (1 stick, softened but still cool)
  • 1 (15-oz) can pumpkin puree (NOT pumpkin pie filling, divided)
  • 4 large eggs
  • 1/4 cup vegetable oil (I use light-flavor olive oil)
  • 1 tablespoon vanilla extract
  • 1/4 cup butter (half stick, very soft)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt
  • 3 tablespoons milk (more to taste)
  • 2 cups powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch cake pan.
  2. In one bowl, mix flour, brown sugar, granulated sugar, salt, cinnamon, and pumpkin pie spice for the streusel topping. Stir in melted butter until crumbly.
  3. In another bowl, combine flour, baking powder, baking soda, salt, pumpkin pie spice, cinnamon, and softened butter to create a crumbly mixture.
  4. Fold in half the pumpkin puree until just combined.
  5. In a separate bowl, whisk together the remaining pumpkin puree, eggs, vegetable oil, and vanilla extract. Gradually mix into the flour mixture until combined.
  6. Layer half of the batter in the prepared pan, sprinkle with streusel topping, add more batter and top with remaining streusel.
  7. Bake for 35 minutes; sprinkle leftover streusel on top and bake for an additional 10-15 minutes until golden.

Nutrition

Find it online: https://sophiatasty.com/pumpkin-coffee-cake-recipe/