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Pumpkin Greek Yogurt Pancakes

Pumpkin Greek Yogurt Pancakes
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Indulge in the cozy flavors of fall with these Pumpkin Greek Yogurt Pancakes, a delightful breakfast treat that combines fluffy texture and nutritious ingredients. Perfect for lazy weekends or busy weekday mornings, these pancakes offer a satisfying way to start your day without the guilt. Made with wholesome ingredients like nonfat Greek yogurt and pumpkin puree, each pancake is light yet flavorful, ideal for family gatherings or meal prep. With just 1 WW point each, you can stack them high and enjoy every bite! Transform your breakfast routine and bring smiles all around with this easy recipe.

Ingredients

Scale
  • 3/4 cup nonfat Greek yogurt
  • 1/4 cup unsweetened pumpkin puree
  • 1 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 2 eggs
  • 1 tsp pumpkin pie spice
  • 1/2 cup unsweetened almond or oat milk

Instructions

  1. In a bowl, whisk together flour, baking powder, salt, and pumpkin pie spice.
  2. In another bowl, mix Greek yogurt, pumpkin puree, eggs, vanilla extract, and milk until smooth.
  3. Combine wet and dry mixtures gently; avoid overmixing.
  4. Heat a non-stick skillet over medium-high heat and lightly coat with cooking spray.
  5. Pour about 2 tablespoons of batter per pancake; cook until bubbles form (2-3 minutes), then flip and cook until golden brown.
  6. Serve warm with toppings of your choice.

Nutrition

Find it online: https://sophiatasty.com/pumpkin-greek-yogurt-pancakes/