Print

Pumpkin Lush

Pumpkin Lush
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a creamy, no-bake Pumpkin Lush dessert that’s perfect for fall gatherings—easy to make ahead, it’s a must-try treat!

Ingredients

Scale
  • 2 cups gingersnap cookie crumbs
  • 1/2 cup unsalted butter, melted
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping
  • 1 cup pumpkin puree
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 1/2 cups cold milk
  • 1 cup whipped topping
  • 1/4 cup chopped pecans
  • Extra gingersnap cookie crumbs for garnish

Instructions

  1. Prepare the crust: Mix gingersnap cookie crumbs and melted butter in a bowl until combined. Press into the bottom of a 9×13-inch baking dish. Chill.
  2. Cream cheese layer: Beat softened cream cheese with powdered sugar and vanilla until smooth. Fold in whipped topping and spread over chilled crust.
  3. Pumpkin layer: In a large bowl, whisk pumpkin puree, vanilla pudding mix, spices, and cold milk until thickened. Spread over cream cheese layer.
  4. Top the dessert: Add remaining whipped topping on top and garnish with chopped pecans and extra gingersnap crumbs.
  5. Chill: Cover and refrigerate for at least 2 hours before serving.

Nutrition

Find it online: https://sophiatasty.com/pumpkin-lush/