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Pumpkin Scones

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Indulge in the cozy flavors of fall with these delightful Pumpkin Scones. Crafted with pure pumpkin and infused with warm spices like cinnamon, nutmeg, and ginger, these scones are a perfect treat for any occasion. Whether you’re enjoying them as a comforting breakfast, a sweet afternoon snack, or a festive dessert topped with cream cheese frosting, they are sure to become a favorite in your home. Best of all, this easy recipe allows you to whip up a batch quickly, filling your kitchen with an irresistible aroma that beckons everyone to gather around. Customize them with optional add-ins like chocolate chips or nuts for an extra touch of flavor!

Ingredients

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  • 2 1/2 cups flour
  • 1/2 cup brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1/4 teaspoon ginger
  • 1/2 cup cold butter
  • 1 cup pure pumpkin
  • 4 tablespoons milk
  • 1 large egg
  • Optional: 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, mix the flour, brown sugar, baking powder, baking soda, salt, and spices.
  3. Cut in cold butter until mixture resembles coarse crumbs.
  4. In another bowl, whisk together pumpkin puree, milk, and egg until smooth.
  5. Fold wet ingredients into dry ingredients until just combined; fold in chocolate chips if using.
  6. Turn dough onto a floured surface and knead gently; flatten into a half-inch thick circle.
  7. Cut into triangle shapes and place on a lined baking sheet.
  8. Bake for 10-12 minutes until golden brown.

Nutrition

Find it online: https://sophiatasty.com/pumpkin-scones/