Pumpkin S’mores Cookies
Indulge in the cozy flavors of fall with these delightful Pumpkin S’mores Cookies! Combining the rich taste of pumpkin with gooey vegan marshmallows and semi-sweet chocolate, these cookies are soft, chewy, and perfect for any occasion. They capture the essence of autumn while offering a sweet twist reminiscent of classic s’mores. Whether you’re sharing them at a family gathering or enjoying them solo, these cookies will quickly become a favorite treat. With simple ingredients and an easy preparation process, you can whip up a batch in no time. Get ready to savor every gooey bite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp. vanilla extract
- 1/4 packed cup almond flour
- 2 tsp. pumpkin pie spice
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup vegan mini vegan marshmallows
- 1/2 cup semi-sweet chocolate chips or chunks
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until well combined.
- In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt.
- Combine the dry ingredients with the wet mixture until just mixed; gently fold in chocolate chips.
- Scoop dough onto the baking sheet and place 2-3 mini marshmallows on top of each scoop.
- Bake for 10-12 minutes until golden brown; allow cooling before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://sophiatasty.com/pumpkin-smores-cookies/