Quick & Easy Gingerbread Cake
Looking for a heartwarming dessert that captures the essence of the holiday season? This Quick & Easy Gingerbread Cake is your answer! Bursting with the delightful flavors of ginger, cinnamon, and cloves, this cake is not only simple to make but also perfect for cozy gatherings or a sweet treat any day of the week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 ½ tsp ground ginger
- 1 ½ tsp ground cinnamon
- ¼ tsp ground allspice
- ¼ tsp ground cloves
- ½ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup light brown sugar
- 1 large egg, room temperature
- 1 cup molasses, unsulphured
- 1 tsp vanilla extract
- 1 cup hot water
Instructions
- Preheat oven to 350ºF.
- In a bowl, mix flour, baking soda, baking powder, ginger, cinnamon, allspice, cloves, and salt.
- In another bowl, cream softened butter and brown sugar until light; add egg, molasses, and vanilla and mix until smooth.
- Gradually combine dry ingredients with wet mixture; then stir in hot water until just combined.
- Pour batter into a prepared pan and bake for 25–30 minutes or until a toothpick comes out clean.
- Cool completely and serve with whipped coconut cream or fresh fruit.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://sophiatasty.com/quick-easy-gingerbread-cake/