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Reese’s Peanut Butter Earthquake Cake

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Indulge in the delightful flavors of Reese’s Peanut Butter Earthquake Cake, a dessert that brings together rich chocolate and creamy peanut butter for an unforgettable treat. This easy-to-make cake features a gooey center and a crunchy topping, making it perfect for family gatherings or those cozy nights when you crave something special. With just a few simple steps, you can impress your guests and satisfy your sweet tooth without spending hours in the kitchen. This cake is versatile enough to adapt to your preferences, whether you want to add nuts or swap in your favorite candy. Trust us—this cake will quickly become a beloved favorite!

Ingredients

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  • 1 box chocolate cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, melted
  • 4 cups powdered sugar
  • 1 tsp vanilla extract
  • 1 cup Reese’s Peanut Butter Cups, chopped

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, mix the chocolate cake mix, water, vegetable oil, and eggs until smooth. Pour into the prepared dish.
  3. In another bowl, combine creamy peanut butter, softened cream cheese, melted butter, powdered sugar, and vanilla extract until smooth.
  4. Drop spoonfuls of the peanut butter mixture onto the cake batter and gently swirl with a knife.
  5. Sprinkle chopped Reese’s Peanut Butter Cups evenly on top.
  6. Bake for about 35-40 minutes until a toothpick comes out mostly clean.
  7. Allow cooling slightly before serving warm or at room temperature.

Nutrition

Find it online: https://sophiatasty.com/reeses-peanut-butter-earthquake-cake/