Savory Caprese Bread
Savory Caprese Bread is a delightful twist on the classic Italian salad, encapsulating the vibrant flavors of creamy mozzarella, sun-dried tomatoes, and fresh basil in a warm, comforting loaf. Perfect for busy weeknights or family gatherings, this easy-to-make bread fills your home with an irresistible aroma as it bakes. Whether served as an appetizer, paired with a fresh salad, or featured at brunch, this bread is sure to impress everyone at the table. Plus, its versatility allows for endless customization—add your favorite herbs, spices, or vegetables to make it uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup olive oil
- 2 tbsp plain Greek yogurt
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 3/4 cup shredded mozzarella cheese
- 1/3 cup chopped sun-dried tomatoes (drained)
- 1/4 cup chopped fresh basil
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×4-inch loaf pan by greasing it and lining it with parchment paper.
- In a large bowl, whisk together eggs, milk, olive oil, and yogurt until smooth.
- In another bowl, mix flour, baking powder, salt, and garlic powder.
- Gradually combine the dry ingredients with the wet mixture until just mixed; avoid overmixing.
- Gently fold in mozzarella cheese, sun-dried tomatoes, and basil until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth out the top.
- Bake for 40–45 minutes or until golden brown and a toothpick inserted comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack to slice.
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 150
- Sugar: 2g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg